Fat Gives Things Flavor
About the Recipe
As someone who doesn't drink alcohol but loves a fun drink, mocktails are my go-to! I started making mocktails after starting a project, which is to remain a mystery for now, and there were quite a few cocktails for me to recreate. I then challenged myself to make non-alcoholic versions.
This one is by far my favorite because I love the floral notes from the butterfly pea tea, and it is just gorgeous!
Ingredients
6 oz butterfly pea flower tea brewed and cooled.
2 oz fresh lemon juice
1.5 oz maraschino cherry syrup
1 oz simple syrup
Ice
2 lemon twists or maraschino cherries for garnish
Preparation
Step 1
Steep butterfly pea flowers (or use tea bags) in hot water for 5–10 minutes, then let it cool completely. The tea should be a deep blue before mixing.
Step 2
Fill a cocktail shaker with ice.
Step 3
Add butterfly pea tea, fresh lemon juice, maraschino cherry syrup, and simple syrup.
Step 4
Secure the lid and shake for 15–20 seconds until chilled.
Step 5
Divide into two coupe or martini glasses.
Step 6
Add a lemon twist or a maraschino cherry on a cocktail pick.
